This baked gnocchi is total comfort food made easy casserole. Add zucchini, water, tomatoes, oregano, parsley, garlic powder, salt, pepper, beans and gnocchi. Add the tomatoes and let simmer 10-15 minutes until creamy. Cook until browned, stirring to crumble, about 5 minutes. It is a complete meal with protein-packed chicken sausage, sneaky veggies, and filling potato gnocchi! You went crazy for our Sheet Pan Pesto Gnocchi so I think you will love this Sheet Pan Sausage Gnocchi too. Remove from the oven. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Drain and set aside. Course Main Course . It's time for another simple gnocchi recipe! 25 … Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal. Crumble sausage into skillet and cook and break up sausage, tossing occasionally, until browned and cooked through, about 6 - 7 minutes. This Cheesy Sausage Gnocchi recipe is the perfect scrumptious weeknight dinner that is ready in under 30 minutes! Sheet Pan Gnocchi. Whenever I share a sheet pan dinner or pasta bake recipe I get requests for more! I just wanted something easy to prepare, quick and comforting. Soft pillowy bites of gnocchi … Cheesy Gnocchi Casserole Recipe. The gnocchi will absorb the Alfredo sauce so the next day the gnocchi is rather thick. fresh or frozen gnocchi 1 lb. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. Add cauliflower and water; cover, reduce heat to medium, and cook for 5 minutes. In a 2 quart casserole dish, layer half the meat sauce, all of the ricotta mixture, all of the gnocchi, the second half of the sauce and the remaining Parmesan. LINE a large plate with paper towels, set aside. HEAT ½ tablespoon butter and ½ tablespoon olive oil in a large sauté pan over medium-high heat until butter is melted, stirring to combine. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Reason being it cooks quickly and provides heft and flavor to a wide variety of main dishes. This recipe was born many years ago, during a winter storm. In a large skillet over medium to medium-high heat, cook sausage, breaking it into bite-size pieces with a wooden spoon or spatula. You may like to serve this topped with a little cheese and popped under your oven broiler for a moment or two to make the top of this casserole … Nestle some lightly toasted gnocchi into the sauce – crispy/crunchy on top, soft and fluffy underneath. Gently fold in the spinach. Potatoes I was in the mood for a gooey cheesy casserole this weekend so I created this baked saucy gnocchi with Italian sausage, grape … Meanwhile, cook gnocchi according to package directions. Bake casserole approx. Prep Time 5 minutes. While gnocchi is cooking, in the medium bowl with the spinach, add ricotta, egg, parsley, salt, pepper, basil and ¾ cup of the Parmesan cheese. Wickedly delicious, outrageously easy, and a total crowd-pleaser. Plus it’s an easy way to add protein to a recipe. Cook Time 15 minutes. Add the onion and cook until softened, about 5 minutes. I decided to try a whole different approach and moved to a 13″ x 9″ pan. This easy dinner recipe is delicious, easy to make, and the leftovers are great for lunch. Preheat oven to 350 degrees. (you’ll want to rinse off the gnocchi to keep it from sticking together too much) Place a large saute pan over medium heat and add onions. In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning. It is still delicious, but I prefer this casserole on the first day. Baked sausage and fennel gnocchi gratin is ready in 30 mins, which makes in the perfect midweek dinner.

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