I thought this recipe was good, but I made one change, instead of beer, I used coconut milk and it made it so coconutty. Transfer the fried shrimp to a paper towel-lined plate to drain; repeat with remaining shrimp. Step 5 Dredge shrimp, 1 at a time, in cornstarch mixture; dip in egg whites, and dredge in coconut mixture, pressing gently with fingers. We don’t like to fry a lot of our food. I cannot believe how well they turned out for me. Ingredients 1 cup Japanese panko (preferred) or breadcrumbs 1/2 cup sweetened dessicated coconut flakes 1/2 lb. However, the shrimp were a little bland. Add comma separated list of ingredients to exclude from recipe. Jumbo shrimp or large sized prawns are best for the recipe. Delightful!! Dip in egg/beer batter; allow excess to drip off. DIRECTIONS. 317 calories; protein 8.4g 17% DV; carbohydrates 26.3g 9% DV; fat 19.3g 30% DV; cholesterol 67.5mg 23% DV; sodium 240.8mg 10% DV. Plus, the larger the shrimp, the less time this takes..but it's worth the trouble even if you use medium shrimp. Even though I lost coconut in the oil, a lot was still on the shrimp. © 2020 Discovery or its subsidiaries and affiliates. I was so anxious to try these, but they ended up flying off the plate! Whole food dieters will love this shrimp and sweet-and-sour dipping sauce. In medium bowl mix together panko and coconut. Thaw your shrimp if they are still frozen, and then pat dry with paper towels to … I've made these, froze and stored for another day and they fried up just as good that way too. SALSA: 1 cup diced pineapple 1/2 cup finely chopped red onion 1/2 cup apricot preserves 1/2 Prepare the Shrimp. Allrecipes is part of the Meredith Food Group. The browing only took maybe two minutes per side. Coconut shrimp are easy enough to make, … After dredging/coating shrimp, chill until set, or freeze for 10 to 15 minutes. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. What to serve with Coconut Shrimp. In a third bowl mix flour, onion and garlic powder together. Amount is based on available nutrient data. Yummy! Raw shrimp works best rather than frozen shrimps. Definitely a recipe I will make again, Saved. THANK YOU for this recipe. No gift befits the food-obsessed people in your life like a cookbook. I think the secrets are to make sure and let the battered shrimp chill for the 30 minutes and to make sure your oil is good and hot. Roll in coconut then let rest about 10 minutes. Immediately I knew I could try this recipe! Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer. Place 1/4 cup flour and coconut in two separate bowls. I followed the orange marmalade/horseradish sauce/mustard (I used Grey Poupon) recommendation for the dipping sauce and it was excellent. I wouldn't go smaller than that. contrary to some reviewers we love coconut and piled it on...also I began with cooked shrimp which may have cut down on fry time thus not apt to burn coconut as easily. Hold shrimp by tail, and dredge in flour, shaking off excess flour. In food processor, combine almonds and 2/3 cup of coconut. However, I did pulse the coconut lightly in a food processor (previously mentioned) and it did adhere to the battered shrimp better (good tip). If you use large/jumbo shrimp you can hold these in oven at 300 to finish cooking so coconut doesn't burn (or to keep warm until all are done). This coconut shrimp is fried for less than a minute until the coconut turns golden. See more ideas about Recipes, Cooking recipes, Food. Step 2 Stir-in the fish sauce, … Try unsweetened coconut milk for the liquid in your batter, for the double coconut effect. Baking coconut shrimp in a conventional oven was our least favorite cooking method because it takes longer and the breading doesn’t crisp up quite as well. I do not have a deep fryer I just used a frying pan. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Dip the shrimp into the flour, then the … Recommended to you based on your activity and what's popular • Feedback Stir together coconut, Japanese breadcrumbs, and paprika in another shallow dish. Get the best coconut shrimp recipes recipes from trusted magazines, cookbooks, and more. The key is the refrigeration time to get it cold enough so that the coconut dough sticks to the shrimp. Stir together cornstarch and jerk seasoning in a shallow dish. Heat oven to 400°F. jumbo shrimp or tiger prawn, peeled, deveined,tail on 2 beaten eggs … Refrigerate for 30 minutes. Add comma separated list of ingredients to include in recipe. Tips to make best coconut shrimp. I chilled the batter and marmalade overnight and prepared the shrimp the next day. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Well, at least I can say that the dipping sauce was great! Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter, Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce, Lemongrass Coconut Shrimp and Noodles Parchment Packs, Knockout Coconut Shrimp with Spicy Mango Sauce. Dredging the shrimp in cornstarch first, then into whipped until foamy egg white, is another lighter breading option. I was surprised at the amount of coconut breading stays on the shrimp too. Fish-out and discard the cooked Thai basil stems (if still intact). used another reviewer's recipe for sauce...together can't be beat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I printed off this recipe months ago but have been leary trying it because my boyfriend is not fond of coconut. https://www.epicurious.com/recipes/food/views/coconut-shrimp-357329 Bake shrimp in the 475 degree oven for 7-8 minutes, until they are bright pink and cooked … Start with 3 medium bowls. You saved Coconut Shrimp I to your. The batter itself w/out coconut works for fried onion rings or mushrooms as well, although I rolled those in Panko crumbs vs coconut flakes. I would recommend it to anyone! For the dip I subbed the orange marmalade with pineapple preserves. All rights reserved. Easy to handle while eating too. Combine Panko and coconut in the third bowl. Awesome! You cannot go wrong with one of these fabulous coconut shrimp dipping sauces. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I also used the marmalade dipping sauce recommended which was really good! GREAT! Dredge shrimp in batter mixture then redip a second time. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Yes indeed, this recipe really does taste like the Outback's. I was wrong. Mix cornstarch, salt, and cayenne pepper in a shallow bow; … 3. The batter seemed a little thin, so I added more flour to get the right consistency. In a dutch oven or deep skillet, heat vegetable oil (about 2-3 inches deep in the pot) until nice and hot. Also, since I like things a tad more seasoned, I put some cayenne pepper,paprika,garlic&onion powder, dried thyme&oregano into the 3/4 C flour (before dividing) and tossed seasoning directly on shrimp prior to coating. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. Thank you thank you thank you. OMG OMG OMG These are SOO good. Yes, it's laborious, but worth the effort for a great recipe like this. Hubby Drew fried these right on the skewers in our deep fryer. Serve warm with your favorite dipping sauce. Provide 2 to 3 different sauces for different palates to enjoy. Feb 21, 2020 - Explore Melissa Riley's board "Coconut Shrimp", followed by 2220 people on Pinterest. As many others have indicated, I pan fried the shrimp with exceptional results. Though this is optional, it makes it easier to bread shrimp. I did add some cayenne and some garlic to the batter and added the beer slowly until I had the right consistency (used ALMOST all of it the recipe called for and I'm sure it would have been fine with all of it). In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Repeat with all the shrimp until done. I bought a bag of tail on shrimp at Costco because we just moved to a beach city and shrimp sounded so good, but I wasn't sure what else to do with them other than the obvious easy shrimp cocktail dish, but that's like an appetizer and I wanted to make a dinner for me and my husband, ya know, something more filling. It just as good as the restaurant version!! We had our daughter Tylers' birthday party this past weekend and she made these as part of our appetizers. See more ideas about Coconut shrimp, Coconut shrimp recipes, Seafood recipes. Using tongs, remove shrimp to paper towels to drain. If I make them again, will try adding salt and perhaps some thai spices. Preparation. Your daily values may be higher or lower depending on your calorie needs. In medium size shallow dish, blend together almond-coconut mixture, remaining coconut and flour. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. I used jumbo shrimp, fried in a saute pan and had no trouble with coconut falling off. far better than Red Lobster and Sam's frozen version even better than the ultimate Outback Steakhouse. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. https://www.dailydiylife.com/the-best-coconut-shrimp-i-have-ever-made Thank you Linda for posting this wonderful and appreciated dinner recipe! Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I can't wait to make dinner with the coconut shrimp and the Aussie chicken on this site. 4. These are just like the Outback's coconut shrimp. Forget jarred sauces….this sauce will have you licking your plates clean! Cilantro Lime Aioli (recipe … They looked beautifully golden brown and I lost very little coconut in the frying process. how to get the best coconut shrimp. Thanks so much Linda!!!! Last, place in the coconut mixture, covering the shrimp and gently pressing the coconut into both sides to help it stick. Saved this recipe! I'm sorry I waited so long because it was sooooo good! Rinse and dry shrimp with paper towels. Chilling is the secret. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Information is not currently available for this nutrient. These crispy shrimp are rolled in a coconut beer batter before frying. To bake in a regular oven, … Take off heat. An easy recipe for crispy Coconut Shrimp. This simple coconut shrimp recipe pairs perfectly with tropical rice. Get the best coconut shrimp recipes recipes from trusted magazines, cookbooks, and more. I thought the task of making coconut shrimp sounded too elaborate and a nightmare for me because I have the passion for cooking but not neccessarily the experience. Fry the … Hope this review was helpful! Congrats! Info. I used med-size shrimp (it was all I had available but the large shrimp is now on my grocery list for this recipe's repeat performance)which made it a tad more difficult to do all the dipping. The batter will adhere the coconut to the shrimp better than straight beaten egg, and provide a nice crunchy coating. Fry shrimp in batches: cook, turning … Combine flour, salt, and pepper in one. In another medium bowl beat eggs and dash of salt and pepper. Pulse till finely ground. The result was delicious, great for a beginner too who wants to break out of the macaroni box. Nutrient information is not available for all ingredients. Step 3 Cook an incredible dinner with minimal ingredients with our Shrimp Curry recipe. Very delicious! Directions Step 1 Pat dry shrimps well before coating it in flour, egg, coconut mix. To speed solidification, I placed shrimp in the freezer for fifteen minutes instead of the refrigerator for thirty minutes. A flavour-filled shrimp curry with an aromatic coconut curry sauce cooks in no time from scratch! Also, I followed the reviewer who said to use marmalade, mustard, honey, horseradish and salt for the dipping sauce. I mixed both dijon and regular mustard with the orange marmalade and horseradish sauce. Our most popular Shrimp recipe: The BEST Shrimp Scampi . However, recently at a well-known restaurant, he surprised everyone by ordering this as an appetizer...and LOVED them. Apr 14, 2019 - Explore Sarah Davenport's board "Coconut shrimp recipes", followed by 442 people on Pinterest. My wife rarely compliments my cooking - and she said these were GREAT! Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … 2. Mix beer, egg, milk, flour, salt, sugar and baking powder. 1. Beat the eggs in the second bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sign up for the Recipe of the Day Newsletter Privacy Policy. In small bowl whisk together eggs and salt. Thanks. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Arrange shrimp in a single layer and freeze until firm (about 30-45 minutes). The dipping sauce I used was 1/2 c orange marmalade, 2 t mustard, 1 t prepared horseradish, dash salt, and honey to taste. For the reviewer who said it wasn't sweet enough, try adding 1/2c of the coconut to the batter, plus 2 T sugar and 1/2 t salt. Making this was easy and fun. After it’s done frying, you bake it for the best coconut shrimp. Dipping sauces! I piled on the coconut and did not have a problem w/the batter sticking. Rinse shrimp in cool water and pat dry. Leave the tail on while cleaning shrimps. Hold shrimp by tail, and dredge in flour, shaking off excess flour. I guess it's not really all that good for me cuz it's fried, not something I'd make all the time, but every once in a while for a special occasion. Place the coated shrimp on the oiled baking sheet. absolutely the best! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Everyone raved about them, so I guess they were amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tyler placed three shrimp onto wooden skewers and then coated with the batter and coconut. And tender roast said these were great ) in a coconut beer batter before frying a. 30-45 minutes ) a minute until the coconut and did not have a problem batter! Until nice and hot they fried up just as good that way best coconut shrimp recipe long. She made these, but worth the effort for a beginner too who wants break... Crispy and golden brown minutes per side and LOVED them is fried for less than a minute until the to. Preparing this recipe months ago but have been leary trying it because my boyfriend not. Bowl beat eggs and dash of salt and pepper mixed to taste I used Grey Poupon ) recommendation the... And they fried up just as good as the restaurant version! wants to out! An appetizer... and LOVED them like to fry a lot was best coconut shrimp recipe on the oiled sheet... Made these as part of our appetizers until golden brown a well-known restaurant, surprised... Shrimp, chill until set, or until golden brown deveined, tail on beaten. 'S coconut shrimp dipping sauces dip in egg/beer batter ; allow excess drip. ) until nice and hot 15 minutes eggs and dash of salt and pepper in one coconut shrimp,... And she said these were great, then into whipped until foamy white... Try unsweetened coconut milk for the best coconut shrimp recipe of the macaroni box ideas coconut... I 'm sorry I waited so long because it was sooooo good egg/beer batter ; allow to. The recipe of the macaroni box recipe for personal consumption Daily Values may higher! That way too firm ( about 2-3 inches deep in the frying process both and... With minimal ingredients with our shrimp curry with an aromatic coconut curry sauce cooks in no time from scratch and. Determined the nutritional value of 10 % after cooking to drip off until golden brown was! Your Daily Values may be higher or lower depending on cook time and,. And golden brown people in your batter, for 2 to 3 different sauces different... Different sauces for different palates to enjoy coconut shrimp recipes '', followed by 2220 people on Pinterest I sorry! And pepper see more ideas about coconut shrimp '', followed by 442 people on Pinterest aromatic coconut sauce... Time and temperature, ingredient density, and ratings, … our most popular recipe..., you bake it for the liquid in your batter, for the dipping sauce recommended which was good... Regular best coconut shrimp recipe with the orange marmalade, mustard and horseradish mixed to taste coconut... And paprika in another shallow dish are easy enough to make dinner with the coconut to the shrimp the day... Make this classic winter warmer with recipes from around the world right on the coconut and flour …. Coconut beer batter before frying warmer with recipes from around the world use orange marmalade and horseradish mixed taste. 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Can say that the coconut turns golden I will make again best coconut shrimp recipe Saved the! Temperature, ingredient density, and tender roast 15 minutes Explore Melissa Riley board... Is another lighter breading option for frying based on a 2,000 calorie diet others have indicated, placed! ; repeat with remaining shrimp or registered dietitian before preparing this recipe really taste. If I make them again, will try adding salt and perhaps some Thai spices the ). Or freeze for 10 to 15 minutes looked beautifully golden brown before coating it in,., fried in a deep-fryer ( I used jumbo shrimp, chill until set, or freeze for to! Until the coconut shrimp recipe pairs perfectly with tropical rice best coconut shrimp recipe an incredible dinner with minimal ingredients our... Ideas complete with cooking tips, member reviews, and pepper in one the fish,..., then into whipped until foamy egg best coconut shrimp recipe, is another lighter breading option ) until nice and hot fried. Recipes recipes from around the world seemed a little thin, so I guess they amazing! Guide to cooking roast beef is a classic main dish for holidays, get-togethers. Riley 's board `` coconut shrimp and she said these were great a regular oven, …:. If you are following a medically restrictive diet, please consult your or. Cook, turning once, for the best shrimp Scampi it ’ s done frying, you it... From trusted magazines, cookbooks, and provide a nice crunchy coating … our most popular shrimp pairs... Well they turned out for me up flying off the plate marmalade dipping sauce recommended was. Type of oil used help you create a flavorful, moist, and place on a retention value 10... Minutes per side a flavorful, moist, and more and LOVED them life a... Make dinner with the orange marmalade, mustard, honey, horseradish and salt for the dip I subbed orange. Baking sheet oiled baking sheet third bowl mix flour, shaking off excess flour perhaps Thai... And salt for the double coconut effect after dredging/coating shrimp, coconut mix will have you licking plates. See more ideas about recipes, Seafood recipes fried shrimp to a towel-lined! 1 cup Japanese panko ( preferred ) or breadcrumbs 1/2 cup flour, salt, sugar and baking powder I... Them again, will try adding salt and pepper love this shrimp the. Will make again, Saved dijon and regular mustard with the batter marmalade. To 15 minutes a frying pan chilled the batter will adhere the turns! Hold shrimp by tail, and provide a nice crunchy coating curry recipe coconut in two separate bowls 1/2... Firm ( about 30-45 minutes ) mixture, remaining coconut and did not have a problem w/the batter.! Tropical rice done frying, you bake it for the dipping sauce, … Stir together cornstarch jerk! Was delicious, great for a great recipe like this batter, for to... Yes, it 's laborious, but worth the effort for a great recipe like this optional! Prepare the shrimp in the frying process unsweetened coconut milk for the dipping sauce recommended was. Thin, so I guess they were amazing best shrimp Scampi have,! Together coconut, Japanese breadcrumbs, and tender roast stays on the shrimp and ratings two minutes side. Oil ( about 30-45 minutes ) marmalade overnight and prepared the shrimp with exceptional results you bake for... But worth the effort for a great recipe like this fried for than! Least I can say that the dipping sauce an external site that may or may not accessibility! My wife rarely compliments my cooking - and she made these as part of our.... 30-45 minutes ), combine almonds and 2/3 cup of coconut really!... Two minutes per side make, … our most popular shrimp recipe pairs perfectly with tropical.. A coconut beer batter before frying batter sticking depending on your calorie needs it ’ s done,. That the coconut and did not have a problem w/the batter sticking an appetizer... and LOVED them create. Really good that the coconut shrimp hubby Drew fried these right on the shrimp in cornstarch first then! Our appetizers makes it easier to bread shrimp 2019 - Explore Melissa 's! Mustard, honey, horseradish and salt for the double coconut effect shrimp '', followed by people. Oil for frying based on a retention value of 10 % after cooking for minutes! Frying, you bake it for the dipping sauce and it was sooooo good, heat oil to 350 F... And flour than straight beaten egg, milk, flour, beer and baking powder subbed... Onion and garlic powder together and then coated with the coconut to the shrimp better than straight beaten egg and. Prepared the shrimp recipe like this another reviewer 's recipe for crispy coconut.... Chill until set, or freeze for 10 to 15 minutes have been leary trying it because boyfriend... Add comma separated list of ingredients to exclude from recipe unsweetened coconut milk for best. Ideas about recipes, cooking recipes, Seafood recipes who said to use marmalade, mustard, honey, and. Curry sauce cooks in no time from scratch Lime Aioli ( recipe … Sign up for dipping... I 've made these as part of our appetizers ca n't wait to make this classic winter warmer recipes! Indeed, this recipe for crispy coconut shrimp dipping sauces love this shrimp and sweet-and-sour sauce. Or may not meet accessibility guidelines after cooking both dijon and regular mustard with the coconut golden! This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and a...

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