Garnish the stew with cilantro and serve with lime wedges, corn tortillas and rice. Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. Pour in the chicken stock and reserved peppers and tomatillos. I am not usually a big Mexican Food fan, but I would eat this kind of Pueblo/Mexican food any day of the week. Pork. Add chicken broth. Home » Recipes » Main Dishes » Hearty New Mexican Green Chile Pork Stew. Tender pork, green chiles and hominy have roots in southwestern cuisine but help bring the heat to the Midwest for those long winter nights. I subbed all the peppers with jalapeño peppers (about 3) and the pork shoulder for pork loin. ... Mexican-inspired green pork chili. Add the onion, green chiles, serrano chiles and garlic. –a new favorite comfort food. Slow Cooker Pork and Green Chili Stew – Chunks of lean pork, slow cooked in the crock pot with tomatoes, green chiles and jalapeño for a delicious weeknight stew meal with a little bit of heat! Voila! Stir in the 1/4 cup of cilantro and season with salt and black pepper. When the top of the oil is shimmering, add half of the pork. Trim excess fat from pork and cut any bigger pieces down so that all the pork is bite sized. Pork-and-Green-Chile Stew Pork-and-Green-Chile Stew. All Rights Reserved. Voila! Use fresh green beans and add them at the same time as the tomatoes. Hatch green chile after the charred skins are remove, seeds are scraped away, and stems are removed. One dish we particularly liked was their Green Chile Stew – which, according to the menu, was made with green chile, spices, and smoked pork, topped with white cheddar cheese. This Mexican pork stew comes out tender and flavorful in your Instant Pot®. Cook the pork over high heat, stirring once or twice, until lightly browned in spots, about 5 minutes. After preparing, the green chili is simmered for an hour tenderizing the pork and filling the air with a tantalizing aroma that has your mouth watering. I checked after 20 minutes and the pork was not tender at all and the fattier bits from the pork shoulder barely rendered. Advertisement Step 2 … If you’ve never tasted green chile with pork, then you’re missing out on quite the delicacy. https://iamnm.com/hatch-new-mexico-green-chile-with-pork-recipe If I could a large pork roast, I often have leftovers, and I was tired of using my leftover pulled pork in the usual tacos or enchiladas. In a blender, combine 1/2 the chopped tomatillos with 1/2 of the diced green chilies and the cilantro, then process until smooth. Add tomatoes, green chilies, jalapeno, salt, pepper, and sugar. There's nothing here not to love. Cover partially and simmer the stew over moderately low heat until the pork is just tender and the broth is reduced by about half, about 20 minutes. can freshly roasted or frozen mild green … This is Mexican comfort food. Cover partially and simmer the stew over moderately low heat until the pork is just tender and the broth is reduced by about half, about 20 minutes. Serve this with tortillas, or over brown rice with a little light sour cream and a slice of avocado if you wish and you’ll have a delicious meal. Being almost addicted to green chile, my wife Renate and I grow NuMex 6-4, Sandia and other New Mexican cultivars each year and roast them on our gas grill. 12 %, poblano peppers, roasted, peeled and chopped (see note), Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker). Hope you enjoy! Add 1/2 cup of the chicken broth if necessary. Serve with rice and beans or in tortillas as tacos. You can use a variety, such as Hatch Chiles, poblanos, Anaheims or a mix. 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